The Dining Hall brings together the whole St Mark’s community.  Whether seated inside the Dining Hall or outside on the adjoining alfresco area, students are able to gather together for meals and interact with each other on a daily basis as there is always someone to talk to. Fees include three cooked meals a day, including on weekends and during vacation periods.

A packed lunch and late and early meals are also available which are handy for students who have university or other commitments.

Formal Hall is a longstanding and enjoyable tradition at St Mark’s.  Students dine communally four nights a week (Monday to Thursday) as one big family with table service and the wearing of academic gowns.

The quality and choice of food served is excellent and dietary requirements can be catered for.  There are common kitchen facilities available across the College for the storage and preparation of food.